In 100 g (Grams) of New Zealand spinach, raw there is 337 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than New Zealand spinach, raw.

Spices, basil, dried	1714.5 µg
Spices, sage, ground	1714.5 µg
Spices, thyme, dried	1714.5 µg
Parsley, fresh	1640 µg
Spices, parsley, dried	1359.5 µg
Spices, coriander leaf, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, oregano, dried	621.7 µg
Spices, marjoram, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg

New Zealand spinach, raw

New Zealand spinach, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in New Zealand spinach, raw are listed below.

Water	94 g	94%
Energy (calorie)	14 kcal
Energy (joule)	59 kJ
Protein	1.5 g	1.5%
Total lipid (fat)	0.2 g	0.2%
Ash	1.8 g	1.8%
Carbohydrate, by difference	2.5 g	2.5%
Fiber, total dietary	1.5 g	1.5%
Sugars, total	0.29 g	0.29%
Calcium, Ca	58 mg	0.06%
Iron, Fe	0.8 mg
Magnesium, Mg	39 mg	0.04%
Phosphorus, P	28 mg	0.03%
Potassium, K	130 mg	0.13%
Sodium, Na	130 mg	0.13%
Zinc, Zn	0.38 mg
Copper, Cu	0.093 mg
Manganese, Mn	0.639 mg
Selenium, Se	0.7 µg
Vitamin C, total ascorbic acid	30 mg	0.03%

Nutrients in New Zealand spinach, raw